Tocopherol, gamma in Fish, salmon, king, with skin, kippered, (Alaska Native) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Fish, salmon, king, with skin, kippered, (Alaska Native) there is 0 mg of Tocopherol, gamma.


Fish, salmon, king, with skin, kippered, (Alaska Native)

Fish, salmon, king, with skin, kippered, (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, king, with skin, kippered, (Alaska Native) are listed below.

Water 61.52 g
Energy (calorie) 209 kcal
Energy (joule) 876 kJ
Protein 23.19 g
Total lipid (fat) 12.95 g
Ash 3.21 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 55 mg
Iron, Fe 0.55 mg
Magnesium, Mg 29 mg
Phosphorus, P 270 mg
Potassium, K 390 mg
Sodium, Na 870 mg
Zinc, Zn 0.77 mg
Copper, Cu 0.148 mg
Manganese, Mn 0.037 mg
Selenium, Se 30.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.043 mg
Riboflavin 0.201 mg
Niacin 8.61 mg
Pantothenic acid 0.822 mg
Vitamin B-6 0.378 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 98.9 mg
Betaine 3.6 mg
Vitamin B-12 3.65 µg
Vitamin A, RAE 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 41 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D 46 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 1.8 µg
Fatty acids, total saturated 2.44 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.49 g
15:0 monounsaturated fatty acid 0.04 g
16:0 hexadecanoic, palmitic fatty acid 1.52 g
17:0 heptadecanoic, margaric fatty acid 0.06 g
18:0 octadecanoic, stearic fatty acid 0.33 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 5.86 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.68 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.44 g
20:1 eicosenoic, gadoleic 1.53 g
22:1 undifferentiated, docosenoic, erucic 1.1 g
24:1 monounsaturated fatty acids 0.11 g
Fatty acids, total polyunsaturated 2.09 g
18:2 undifferentiated 0.16 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.17 g
18:4 octadecatetraenoic, parinaric 0.16 g
20:2 n-6 c,c 0.03 g
20:3 undifferentiated 0.03 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.14 g
20:5 n-3 (EPA) 0.46 g
21:5 polyunsaturated fatty acid 0.02 g
22:4 polyunsaturated fatty acids 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.11 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.79 g
Cholesterol 67 mg
Tryptophan 0.256 g
Threonine 1.022 g
Isoleucine 0.909 g
Leucine 1.656 g
Lysine 1.902 g
Methionine 0.625 g

Nutrients in Fish, salmon, king, with skin, kippered, (Alaska Native)